Kimchi x Namul
Assorted set of spicy pickled vegetable (Cabbage / Cucumber / Radish)
Assorted set of seasoned vegetables (spinach / beansprout / daikon)
Or choose one plate of Kimchi or Namul
Mandu (만두) [pan-fried or steamed]
Korean Dumplings [Chicken / Kimchi / Chives (V)]
Korean prawns tempura
Japchae (잡채) (V)
Sweet potato glass noodles stir fried with mixed vegetables
Korean Fried Chicken (양념 치킨)
Lightly battered chicken in sweet chili sauce
Soft rice cakes cooked in a hot and spicy sauce
Soft rice cake in a spicy sauce with extra cheese
Tteokbokki with an extra serving of ramyeon noodles
Veg Mari (V) / Beef Mari / Chicken Mari
Mixed vegetables wrapped in rice paper with a mustard dipping sauce.
Ojingeo Mucheem Salad
Steamed squid with fresh vegetables salad dressed in a sweet and spicy fruity sauce.
Layers of salted crispy seaweed
Haemul Pajeon / Kimchi Jeon
Traditional pancake with seafood & spring onions / or / Kimchi with spring onions.
Stir fried squid & vegetables in a fiery hot chili sauce.
Boiled pork belly served on a bed of lettuce with ssamjang sauce & kimchi
Tofu Steak (V)
Pan fried tofu steak in a light batter with a Korean spicy dressing.
Yukhoe (Korean beef tartare)
Served with fresh Korean pear & cucumber sticks, topped with an egg yolk.
Thin slices of seared beef wrapped around fresh and crunchy vegetables, served with a horseradish sauce.
Braised pigs trotters cooked with soy sauce, ginger, garlic, spices and rice wine. Served with lettuce and fermented shrimps.
BBQ is a very important of Korean lifestyle. Whether it is with colleagues, friends or family, not a week passes without a little bit of indoor grilling. At Yijo, you get the chance to experience the real taste of Korean BBQ as we use charcoal grills inside our tables. The charcoal our Chef chose is an essential part of the taste of his dishes. The smoke infusing the meat and the seafood as they cook takes the dishes to another level. Please ask a member of our staff for cooking guidance. Minimum of 2 plates of meat ( or 1 set) to be ordered for table charcoal BBQ. An individual plate equals a portion for 1 person. Our BBQ plates are served with lettuce leaves, side dishes and sauces.
Short beef ribs marinated in a delicious fruity sauce with soy, onions and garlic.
Thinly sliced beef marinated in a delicious fruity sauce with soy, onions and garlic.
Fresh premium Rib Eye
Soft and rich ox tongue
A famous Korean dish of sliced pork belly.
Tender cut of pork neck with salt, pepper, garlic and sesame oil.
Spicy or Mild Pork Bulgogi
Thinly sliced pork marinated in a delicious fruity sauce.
Spicy or Mild Chicken Bulgogi
Tender chicken marinated in a fruity, hot and spicy chili pepper sauce.
Thin slices of duck breast seasoned with salt, pepper, garlic and sesame oil.
Modum So Gogi set
Bulgalbi + Bulgogi + Beef Tongue + Rib Eye
Modum Pork & Chicken set
Pork belly + Pork Bulgogi + Spicy Chicken + Mild Chicken
Prawns + Scallops + Squid + Salmon
A selection of seasonal vegetables to grill.
Veg Bokkeum (Aubergine or Green Veg)
Stir fried vegetables in a Korean soy based sauce.
Fresh Garlic cloves
Served in oil to be cooked on the BBQ.
Fresh sliced Garlic and chillies
To add an extra kick to your lettuce wrap.